Cordon Noir News

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1st July 2008 in Langkawi / Malaysia
Cordon Noir Gathering at Wolfgang Sauer s Beach Garden Resort

Thanks Johnny, Francois, Wolfgang, Hans, JJ and you 3 beautiful Ladies for a tranquil Cordon Noir event.

Chef JJ , your dinner was superb !!!!

Pepper crusted Carpaccio with Walnut Bread
Riesling Prawns with German Wonton
Clear Barley Soup with Chicken Satay
Granmothers Cabbage Roulade
and delicate Fig & Pican Nut Pie with Burbon Cream

Thank You!!!!!!

16.June 2008 Penang , Malaysia
Cordon Noir Dinner with Introduction at Ingolfs Kneipe

Induction by Executive Gourmet for Malaysia Ingolf Sossna (left) Euphem Lam and Sigurd Haaksma and Founder Jochen Kern (center)...

.....after a superb Dinner with assorted Caviars, Shark fin Soup with Treasures of the Sea, Berry sherbet and Foie Gras stuffed Beef Tenderloin ,
just to mention a few specialties of the seven course menu .
Cordon Noirian Rudolf Muller, Jochen Kern, Siegfried Steindl, Ingolf Sossna, Berthold and Sue Jungwirth,Chef Julian & Dolly

behind the two New Cordon Noirian Euphem & Sigurd

Congratulation to a fantastic Induction Dinner and Welcome to Cordon Noir you both, we all enjoyed your hospitality!

See the Pictures from our 20 Anniversary,

here in Malaysia 10-17. May 2008,

just click this Logo

January the 26th 2008 Cordon Noir Dinner at the Visit of Mr. Walter Kratzsch from Germany
at the Chalet Restaurant , Equatorial Kuala Lumpur, Malaysia

8 new and old friends welcome Cordon Noirian # 33
to the Malaysian Capital

Walter & Irene Kratzsch mit Freunden at the Chalet , Equatorial Kuala Lumpur / Malaysia

21st December 2007 Kuala Lumpur Malaysia

A Christmas Present to David Lam, not by Santa but by Founder and President of Cordon Noir Jochen Kern that Non Professional Gourmet Membership to our Gourmet Society here at the Chalet Restaurant at Equatorial Hotel in Kuala Lumpur / Malaysia.

10 Cordon Noirian & Guest enjoying the Menu reaching from Caviar Rainbow over Roebock Loin with foie Gras to Christmas Pastry & Spice Wine.

Dr. David Lam , Founder Jochen Kern and Executive Gourmet Malaysia Richard Monaghan

Yes it is Christmas Time !

41 Person at Cordon Noir Christmas Dinner 30.11.2007 at Chalet / Equatorial Hotel Kuala Lumpur

A perfect night here in Kuala Lumpur when the official Christmas Lighting was happened at the ground floor Level of the

Equatorial Kuala Lumpur Hotel

Cordon Noir Christmas Party at that old Swiss Cabin " Chalet " Mezzanine Floor was filled with Christmas lights,

what a perfect Ambiance for this Years Cordon Noir Christmas Dinner

Cordon Noirian with the Dinner Producing Chefs

Richard Monaghan, Mac Saw & Family, Paul and Friends, Robert hiding Joanne, Andrew and Ivon

Berthold with Wife, Chung and Paul ---Sigi Schweizer und Juergen Schlag with Dr.Rainer Herrit and Families ----Manfred Faehndrich with Wife and Guests enjoy the Party

and for sure Thank you Tony BGS from Penang Butterword, who special drove down that day showing his appreciation to Cordon Noir

We Wish you all a Merry Christmas

Jochen & Dolly

Obituary

Cordon Noirian Rene Hardmeier depart our World at the Pearl of the Orient in Penang, Malaysia November 1st , 2007

Rene you will stay in my mind for enthusiasm to life and camaraderie.

My deepest Condolences to your Mother, Wife and Sister

Jochen Kern
Founder of Cordon Noir

It was right Time to Visit Hong Kong

It is not only a exhibition or a dinner , it is that combined friendship, camaraderie and enthusiasm which brings a clean judging , a crystal feeling and pure fun to my soul when attended your superb Cordon Noir Dinner at the Hong Kong Disney Hotel.

Rudolf Muller organized my stay in Hong Kong as well that fantastic Cordon Noir dinner, on the 17. May, at the Snow-white Ballroom at Disney Hotel.

65 Person attended the beautiful dinner and enjoyed the perfect matching wines selected by Executive Gourmet for Hong Kong, Rudolf Muller.

Eddy and Perry cooked a Magical Snow White Menu with taste ambience running through an Opera with 4 Act, consuming beside that beautiful fresh Ingredients the 2.5 kg Caviar palette reaching from Iranian farmed Ossietra, farmed Imperial, Russian Ossietra in size of Beluga, Sturgeon roe and Salmon roe.

It was a real treat given to all participants. Thank you Executive Gourmet Rudolf. Muller and Disney Land.

President Jochen Kern induct new Cordon Noirian Perry Yuen & Eddy Leung with Executive Gourmet Rudolf Muller at right
at
Disneyland Hotel, Snow White Ball Room

Beautiful Ladies and Fun : Cordon Noir

menu

L’opéra de Cordon Noir

Act 0ne

(wine; Riesling or Sauvignon Blanc)

Chilled Carpaccio of Langoustine

Caviar drizzled with Spanish Olive Oil

Sautéed Goose Liver

On a Tomato Tartatin with Port-Balsamic Reduction

First Intermezzo

Cauliflower and Green Pea Espuma with Caviar

* * *

Manfred Faehndrich in best comapany , David Cheong, Otto Weibel und Erich Mueller

Act Two

(wine; un-wooded Chardonnay)

Pan-fried black Cod, served on

White Asparagus and Fresh Spinach, Champagne Sauce

Mild Curried Parsnip Soup with Shredded Apples

Seared Scallops topped with Sweet Asian Chili Confit and Caviar

Robert Fierz from China with Marc Hediger from Hong Kong , R. Nussbaumer &Wife and my Wife and I. Sossna from Penang

Second Intermezzo

Sherbet with Rosemary

Act Three

(wine; Pinot Noir or Shiraz)

Roasted Veal Chop

served with Wild Mushroom Risotto

Braised Baby Vegetables

* * *

Steamed New Potatoes with Caviar

* * *

Triple Cream and Brie Cheese Parcel

Quince and Raisin Marmalade

Dato Mac Saw and Family been served

Final Act

(wine: Gewurztraminer or Beaumé de Venise)

Flourless Chocolate Cake

with Raspberry Ice Cream and Double Cream

White Chocolate Panna Cotta

with Mixed Berry Compote

Cordon Noirian , Thank you for making this evening a memorable one

Germany 15. April 2007

Hohe Ehre für bekannte Persönlichkeiten

3 neue Ehren-Mitglieder in Deutschland inthronisiert

Renningen/Kaisersbach-Ebni: Der internationale Freundeskreis CORDON NOIR inthronisierte am 15. April 2007 im Hotel Restaurant Walker in Renningen nach einem 5-Gang-Gourmet-Menü mit Kaviar 3 neue Freunde: .

Herr Erwin Backes, Geschäftsführer
Erba-Kältetechnik GmbH, Magstadt, Herr Klaus M. Bröckel, Geschäftsführer BW Kapitalanlagegesellschaft, Stuttgart, Herr Andreas Walker, Euro-Toques-Chefkoch und Inhaber Hotel Restaurant Walker, Renningen.

Cordon Noir ist ein weltweiter Freundeskreis, welcher sich in regelmäßigen Abständen weltweit trifft. Der Kreis hat es sich zum Ziel gesetzt Gourmet Dinners mit Kaviar zu genießen, gleichgültig welche Sorte, ob Beluga, Sevruga, Ossietra, Keta oder jede andere Sorte, die es auf der Welt gibt.

Außerdem setzt sich der Freundeskreis für Aufklärung bezüglich der Kaviargewinnung und gegen den Raubbau und Kaviarschmuggel ein.

Die interessierten Genießer werden dem Executive Gourmet Deutschland, Ernst-Ulrich Schassberger vorgeschlagen. Ein Gremium entscheidet dann über deren Aufnahme in den Freundeskreis. In Deutschland sind es mittlerweile über 50 Ehren- Mitglieder.

Die Urkunde und die Medaille mit dem schwarzen Band, sowie ein Anstecker, auf dem ein Stör und ein rotes Dreieck abgebildet sind, bedeuten drei gleichrangige Kategorie von Gourmets. Die neuen Cordon Noir Freunde erhalten diese Insignien, wenn sie nach dem Menü aufgenommen werden. Das Menü muss entweder von einem Professional Gourmet oder unter mit Hilfe eines Half-Professional Gourmets zubereitet werden, oder es muss ein ausgewähltes Menü eines Non-Professional Gourmets sein.

Das Menü vom 15. April 2007:

Amuse bouche

Tartar vom marinierten Kalbsfilet mit Senfsauce, Hechtkaviar und buntem Spargelsalat

Geliertes Blumenkohlsamtsüppchen mit Osietra Kaviar auf Mini-Crêpe

Saltimbocca vom Seeteufel an Pesto mit provenzialischem Gemüsefächer, Schmortomaten und getrüffelten Kartoffelkrapfen, serviert mit Forellen- und Sevruga Kaviar

Mousse de Caipirinha an Zitrusfrüchteragout und Mangochutney

Aus der Vielzahl der sich bewerbenden Weingüter wählte das Cordon Noir Gremium hochkarätige Weine der Weingärtnergenossenschaft Cleebronn-Güglingen aus.

Der Gourmet Kreis Cordon Noir wurde am 7. Januar 1988 in Beijing, Volksrepublik China, gegründet, nach einem erfolgreichen Abendessen im Restaurant Marco, an dem die drei Gründungsmitglieder teilgenommen haben: Professional Gourmet - Jochen Kern, Half-Professional Gourmet - Dieter Abele, Half-Professional Gourmet - Peter Schweiger. Der Club hat Cordon Noir Freunde in China, Guam, Hongkong, Kanada, Australien, Philippinen, Tahiti, USA, Südjemen, Macao, Singapur, Malaysia, Deutschland, Saudi-Arabien und der Schweiz.

Kuala Lumpur / Malaysia

Cordon Noir Christmas Dinner 15th December 2006

69 Cordon Noirian and Friends joined and enjoyed the Cordon Noir Christmas Party at the Equatorial Hotel in Kuala Lumpur, the founders home in Malaysia. a beautiful 9 course menu was created for this once in the year event.
the first course combined a assortment of 7 caviars to compare and enjoy.

Guest from Egypt, Abu Dhabi, Hong Kong, Singapore and Malaysia join the jingling night with drinks starting of with Founder Jochen's Home Made Gluehwein followed by Champagne, Ice cool Black Smirnof Vodka, Ice Sake and several White and Red Wine up to Port Wine and a Cafe a la orange with Italian Grappa

Dieter Geiger, myself,Dolly,Paolo E. Fill, Keh,Peter Weiss an the Werdelings

VIP was next to the Russian Ambassador Alexander the Executive Gourmet for Hong Kong Rudolf Muller, the Executive Gourmet for Egypt Dieter Geiger, the Executive Gourmet for Malaysia Paolo E. Fill and the retired Malaysian Executive Gourmet Richard Monagan.

Former Happenings

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