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Job'sssssss

May 2018

Dear colleagues & hospitality friends,
Presently we are looking for a Business Associate & Franchise Consultant - on Freelance basis for Vietnam.
This challenging and awarding position is for a well-established hotel chain based in Europe, operating globally.
- Extensive experience as GM for the last several years
- Preferably Sales & Marketing background
- Solid record of managing 4-5 * international hotels is a must!
- Candidate has to be based in Vietnam
- Fluent in English, Vietnamese speaking is a big advandage!
- Able to produce bottom line results
- Strong financial management skills, creating bottom line profits
- Finding suitable hotels for development, signing of a Franchise Agreement
- There is a possibility to sign the Master Franchise for Vietnam for 10 years!
Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact

to: stefan@tigerhospitality.com www.tigerhospitality.com

April 2018

Please sent updated resume in WORD only – not PDF! with picture, skype address, reference letters, certificates & 5 referees with private phone & e-mail contact (name, position hotel, city/country) to: stefan@tigerhospitality.com www.tigerhospitality.com

Executive Pastry Chef 5* luxury hotel Doha 16.04.2018 URGENT!!!

Presently we are looking for a Executive Pastry Chef for this 5* luxury hotel in Doha It offers a wide selection of rooms & suites, including several F&B outlets, meeting rooms and a luxury Spa. It is part of a 5* top, international, luxury hotel chain. The requirements are:

- 5* luxury background luxury brands only

- Present experience as Exec Pastry Chef for 1-2 years is a must!

- Preferably training background from Europe!!!

- Experience from high volume F&B / Catering operations is a must!

- For single or family status

A very competitive salary is offered, it is negotiable plus a usual competitive expat package.

Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

Chef de Cuisine 5* luxury hotel Doha 16.04.2018 URGENT

Presently we are looking for a Chef de Cuisine for this 5* luxury hotel in Doha It offers a wide selection of rooms & suites, including several F&B outlets, meeting rooms and a luxury Spa. It is part of a 5* top, international, luxury hotel chain.

- For Western nationality only!!!

-5* luxury background luxury brands onl

- Present experience as Chef de Cuisine for 2 years is a must!

- Michelin background is a big plus!

- For single or family status

A very competitive salary is offered, it is negotiable plus a usual competitive expat package.

Indian Sous Chef new opening 5* luxury hotel Doha 16.04.2018 URGENT

Presently we are looking for an Indian Sous Chef for this new 5* luxury hotel in Doha. It boosts over 300 rooms & suites, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- In charge of an Indian Fine Dining Restaurant

- Experience in contemporary & modern Indian cuisine is a must!!

- Gulf experience is a must!!!!

- Solid hotel and/or Indian Specialty restaurant background is required!!

Director of Marketing 5* luxury hotel Doha 16.04.2018 URGENT!!!

Presently we are looking for Director of Marketing for this 5* luxury hotel in Doha It offers a wide selection of rooms & suites, including several F&B outlets, meeting rooms and a luxury Spa. It is part of a 5* top, international, luxury hotel chain.

- 5* luxury background global luxury brands only

- Present experience in marketing for minimum of 5 years is a must!

- Background from high volume & strong F&B focus

- Experience from high volume F&B / Catering operations is a must!

- Very innovative & active in social media

- Outgoing & bold personality, flexible with working hours

Director of Catering Sales 5* luxury hotel Doha 16.04.2018 URGENT !!!

Presently we are looking for Director of Catering Sales for this 5* luxury hotel in Doha It offers a wide selection of rooms & suites, including several F&B outlets, meeting rooms and a luxury Spa. It is part of a 5* top, international, luxury hotel chain.

- 5* luxury background global luxury brands only

- Present experience in a leading role of Catering Sales for 1-2 years is a must!

- Capable of leading a team of 100 staff

- Experience from high volume F&B / Catering operations is a must!

- Very innovative & active in social media

- For single or family status

A very competitive salary is offered, it is negotiable plus a usual competitive expat package.

Asst FO Manager Maldives 16.04.2018 VERY URGENT !!!

Presently we are looking for an Asst FO Manager for this 5* luxury resort It is part of a 5* luxury resort chain. The right candidate should have solid background from leading, 5 star international hotels/resorts

- German or Italian speaking is a must! Native is a big advantage!

- For male only

- Hands-on working knowledge from 5* luxury hotels/resorts is required

- Currently in a similar role - Island or remote experience is big advantage

- For single only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

february 2018

Greeting from Pan Pacific Yangon, Myanmar. I hope all is going well with you and thank you in advance for your kind help for getting C.Vs for Executive Chef position in our Hotel (Pan Pacific Yangon). Any interested candidates (his/her) should send their updated C.Vs with their expected salary and can send the email to me directly.

We are currently looking for Executive Chef who got good experience in similar position for overall management for Kitchen like main kitchen and Chinese kitchen.

Thank you very much in advance for your kind help.

Regards,

shwe.zin@panpacific.com

December 2017

Helping a friend and GM , He is looking for an Italian Chef de Cuisine, 5star resort and a great spot for a young Chef looking to make a move and mark in Asia.

Semi expat package.

Italian National only please

Email CV to chefduff@hotmail.com

If you could pass this along it would be greatly appreciated

Best regards,

Patrick

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October 2017

Japanese Sous - Head Chef new 5* Japanese restaurant Lahore, Pakistan 22.09.2017 VERY URGENT!!!

Presently we are looking for a Japanese Sous – Head Chef for this new Japanese Restaurant in Lahore, Pakistan. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Starting date ASAP!!!!!!!!!!!!!!

- Working experience with top Japanese Restaurants & Japanese Chefs is a must

- Hands-on working knowledge of all contemporary and modern Japanese cuisine is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are a must

- This position is open for single Japanese & other Asian nationals

- Very good training and motivation skills are a must

- A very competitive salary is offered, it is negotiable plus a usual very competitive expat package. Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality

Italian Sous Chef 5* luxury hotel Dubai 11.10.2017 URGENT!!!

Presently we are looking for a Italian Sous Chef ( Italian nationality) for this 5* luxury hotel in Dubai. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Italian nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of contemporary & modern Italian cuisine is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Italian Junior Sous Chef 5* luxury hotel Oman 11.10.2017 URGENT!!!

Presently we are looking for a Italian Sous Chef ( Italian nationality) for this 5* luxury hotel in Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Italian nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of contemporary & modern Italian cuisine is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

EAM – F&B 5* luxury hotel Dubai 11.10.2017 URGENT !!!

Presently we are looking for an EAM – F&B for this 5* luxury hotel in Dubai. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- F&B background is a must!

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single or married applicants up to 2 kids!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Executive Sous Chef top 5* luxury hotel Abu Dhabi 11.10.2017 VERY URGENT!!!

Presently we are looking for an Executive Sous Chef for this 5* luxury hotel in Abu Dhabi.It is part of a leading 5* luxury chain. It offers numerous rooms & suites, a wide selection of fins restaurants and bars. The right candidate should have solid background from leading, 5* international hotels/resorts.

The requirements are:

- This position is open for well experienced Chefs with international training background.

- Working experience in the ME is of big advantage!

- Experience in the same position or similar postion from a top international 5* luxury hotels is a must!

- Hands-on experience with present 5* global international cuisines and trends is essential!

- Excellent organizational and time management skills are required

- Very good training and motivation skills are a must

- For single or married candidates, up to 2 kids

- Very competitive salary which is negotiable plus an exeptional and solid expat package is offered

Brand & Quality Manager 5* luxury hotel Dubai 11.10.2017 URGENT !!!

Presently we are looking for a Brand & Quality Manager for this 5* luxury hotel in Dubai. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single or married applicants up to 2 kids!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Spa Manager 5* luxury hotel Dubai 11.10.2017 URGENT!

Presently we are looking for a Spa Manager for this 5* luxury hotel in Dubai. It boosts of numerous rooms & suites and offers several F&B outlets and a Spa. It is part of a top, 5* international, luxury hotel chain.The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Solid international hands-on experience from top, global luxury Spas is a must! - Knowledge of all latest and modern Spa applications is required!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single or married candidates with 2 kids!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Bar & Lounge Manager 5* luxury hotel Dubai 11.10.2017 URGENT

Presently we are looking for a Bar & Lounge Manager for this 5* luxury hotel in Dubal. It boosts of numerous rooms & suites and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Knowledge in Opera & Micros is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Bar Manager new 5* luxury hotel – pre-opening Dubai 11.10.2017 URGENT

Presently we are looking for a Bar Manager for this new 5* luxury hotel in Dubai. It boosts of numerous rooms & suites and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Solid hands-on experience of all aspects of a 5* international Bar operation is a must!

- Pre-opening experience is of big advantage!

-Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Knowledge in Opera & Micros is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Belgian Restaurant General Manager new 5* luxury hotel Muscat, Oman 27.07.2017 URGENT!!!

Presently we are looking for a Restaurant General Manager (Belgium nationality only) for this new 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Not over 35 years old -

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 27.07.2017 URGENT!!!

Presently we are looking for a Chef de Cuisine – Sous Chef (Belgium nationality only) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of all contemporary and modern Belgium cuisine is a must

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, negotiable plus a usual very competitive expat package.

Movements

Hugo Coudurier

Has recently accepted the role of Executive Sous Chef with the Grand Centara World in Bangkok. Before he was with the K 108, a 5 star hotel in Doha, Qatar. As well in charge of the restaurant Guy Savoy ( 2 stars Michelin ) Las Vegas, USA in the same position and as Chef de Cuisine at the restaurant Guy Savoy ( 3 ***Michelin ) Paris France. As well with Hotel Les Trois Courchevel France.

Duan Huigui

Has recently joined the Coco Palm Boduhiti as their Chinese Sous Chef. Duan has been working with the Yi Yan first hotel, Shandong province , China in the same position and with the Shangri-la Dubai as Chef de Partie.

Jayakumar Subramaniam

Has joined the Mikhael’s Hotel a 5 star city property in Brazzaville, Congo as Financial Controller. His previous assignments in the same positions were among others with Coconut Bay Beach Resort ST. Lucia, Royal Zanzibar Beach Resort, Windsor Plaza Saigon and Swiss Inn Plaza Kuw

Stephen McGarrie

Has just been named Executive Chef for the Sheraton, Abuja Nigeria.

Stephen has held the same position lately with the Blue Waters Hotel Antigua, Saad Group & Oasis Resorts Saudi Arabia, the Somerset in Turks & Caicos, the Anassa – Polis, LHW in Cyprus, the “Palazzo” in Stuttgart by Harald Wohlfahrt and the Halcyon Hotel in Antigua

Hospitality News

THS hospitality e-books & training journals

If you are looking for hospitality e-books or training manuals, look no further. Just stroll around at our website. stefan@tigerhospitality.com www.tigerhospitality.com

Tiger Hospitality Search groups

THS has established groups & subgroups as below: All colleagues and friends from the global hospitality industry are more than welcome to join! Updated news and THS job vacancies are posted on regular basis. You are invited to participate in trade discussions and networking. Please enjoy!

Associate Links of THS

Jacques Lafarque

Owner & Managing Director

Brasserie La Bourse, Lyon France jacques_lafargue@hotmail.com

www.jaques-lafargue-traiteur.com

Kim Wachtveitl

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Would you please be so kind, and spread the word that the Radisson Blu in Hua Hin is now looking for an Executive- Chef, as I had to move on to a new frontier.

The Radisson Blu Hua Hin is a beachside, 118 key property with 4 F&B outlets (2 bars, 2 restaurants), as well as a small banqueting facility and room service. It is in it's first year of operation.

The position is open for all interested Thai candidates, as well as for young Expats, who would like to make his/her first experience at the helm of the kitchen in an international hotel company.

Interested candidates should apply directly to the HRM of the property.

Khun Prachana Unakul: punakul@radisson.com

Curdin Schaufelberger

Executive Chef

Pre-Opening Radisson Blu Resort Phu Quoc, Vietnam

Mob: +84 899 010 800

Email: c schaufelberger@radisson.com

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Full-time Faculty Position for Culinary Arts / Baking & Pastry

for Sol International Culinary Arts School / Institute Paul Bocuse Korea

at Woosong University, Daejeon, South Korea

Position Responsibilities:

Teaching duties (for both Associate’s & Bachelor’s degree programs)

Main Focus (Culinary Arts): Classical French/European cuisine, western culinary techniques, introduction to various styles of food preparation (western/European), food service, safety, sanitation, restaurant operations and F&B/kitchen management.

Main Focus (Baking & Pastry): Classical French patisserie, traditional European cakes, pastries, creams, tarts, ice creams, viennoiserie, chocolates, plated desserts, basic doughs, basic breads, optional: artisan yeast/sour dough breads (wheat & rye), décor work and show piece production.

Faculty Responsibilities & Job Description:

· Instruct classes utilizing techniques and knowledge of the discipline that facilitate student learning.

· Advise and assist students in educational and career development.

· Participate in decision-making processes by taking part in department/school committees.

· Work collaboratively with colleagues, businesses, and educational/industry partners.

· Pursue professional development.

· Strive to enhance teaching and learning techniques.

· Participate in departmental activity to recruit overseas students, both inbound and outbound, when needed.

· To maintain and develop a trusting and trusted network of overseas colleges & universities to further develop student/faculty exchange programs.

Job Requirements

Minimum Qualifications

· Ten (10) years’ experience as Executive Chef/Head Chef or Pastry Chef/Chief Baker in International Hotel chains or high-class restaurants (some Michelin star experience is a distinct advantage)

· Culinary Arts : Well versed in all areas of cooking, strong background in French/European fine dining. European training desired.

· Baking & Pastry: Well versed in all areas of pastry and/or bakery, strong background in French/European Patisserie and/or breads. European training preferred.

· Experience with Microsoft Office suite including; Word, Excel, Outlook, and PowerPoint.

· Ability to communicate effectively and good presentation skills.

· Associate’s degree required (or, equivalent diploma in European countries).

Preferred Qualifications

· Bachelor’s degree or higher in related field preferred

· Experience with classroom teaching, training, curriculum development and implementation preferred.

· Understanding of and commitment to the mission of the school.

· Demonstrated commitment to student learning.

· Experience using a variety of teaching and assessment techniques - including the use of technology - that enhance student success.

· Strong ability to work well with people of all ages from academically, culturally, and economically diverse backgrounds.

· Ability to work well as a member of an international, multi-cultural team.

· Ability to work independent and with minimal supervision to achieve high-quality learning outcomes and student satisfaction.

Please send your complete resume inclusive of cover letter, photograph and certificates/references to:

Prof. Harald Rohrmoser

Director, Institute Paul Bocuse Korea

Woosong University

Daejeon/South Korea

Tel. : +82 42 629 6863

Email : harald.rohrmoser@gmx.de

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I’m looking for an Executive Chef for Raffles Fairmont complex in Makati, must have Asian experience, luxury hotel background and hand’s on.

Single or married, competitive salary and expat benefits

Can you please pass on this message to your network

Any candidate can send their resume to Stephane.tremblay@raffles.com

Thank you and regards,

Stephane

Stephane Tremblay

Director, Food & Beverage

Raffles Makati, 1 Raffles Drive, Makati Avenue,

Makati City 1224, Philippines

T +632 555 9806

F +632 555 9841

E stephane.tremblay@raffles.com

raffles.com

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I am currently looking for 2 key positions for 2 of our signature restaurants and appreciate if you can cascade the message within your network.

1. Italian Chef de cuisine for our award winning and signature Italian restaurant Cucina (Italian national required)

2. Chef de Cuisine for our New York Steakhouse, preferably someone from the US, Canada, Australia, UK

Thanks a lot and best regards,

Oliver

MORE TRAVELS. MORE SAVINGS.

Up to 30% off rooms, participating restaurants and lounges across the Middle East & Africa from May to September. Save more when you book direct!

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I'm looking for the following position:

Executive sous chef, ASAP;
Pastry chef ASAP;

Quick description of the project;

Is a pre opening of a 5* boutique Eco Resort;

The resort counts 15 villas;

The focus of the food goes into local ingredients and organic food, on the island we have our organic farm where we harvest most of our ingredients from;

The person should have island experience and be ready to teach as much as possible our team composed of local young chefs;

Please send Your CV to:

angelo.rosso@sundyprincipe.com

Regards,

Angelo Rosso

Executive Chef Sundy Príncipe

HBD – SUNDY PRÍNCIPE

(M): +(239) 9979 747

Skype: angelino187
(E): angelo.rosso@sundyprincipe.com |(W): www.sundyprincipe.com |(F): www.facebook.com/sundyprincipe/

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Executive Sous Chef top 5* luxury hotel Abu Dhabi 13.07.2017 VERY URGENT!!!

Presently we are looking for an Executive Sous Chef for this extraordinary 5* luxury hotel in Abu Dhabi. It is one of the finest hotels in the world and in the region. The property is part of one of the best 5* international hotel groups. It offers numerous rooms & suites, a wide selection of fins restaurants and bars. The right candidate should have solid background from leading, 5* international hotels/resorts.

The requirements are:

- This position is open for well experienced Chefs with western training background from Europe, Australia and the USA.

- Only candidates with hands-on working experience from top 5* luxury international hotel chains like: Four Seasons, Mandarin Oriental, Shangri-la, Kempinski, Grand Hyatt, etc. should apply

- Working experience in the ME is essential!

- Minimum 2 years experience in the same position from a top international 5* luxury hotels is a must!

- Hands-on experience with present 5* global international cuisines and trends is essential!

- Excellent organizational and time management skills are required

- Very good training and motivation skills are a must

- For single or married candidates, up to 2 kids

- Very competitive salary which is negotiable plus an exceptional and solid expat package is offered

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 13.07.2017 URGENT!!!

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of all contemporary and modern Belgium cuisine is a must

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, negotiable plus a usual very competitive expat package.

Head Sushi Chef 5* luxury hotel Erbil, Iraq 13.07.2017 VERY URGENT!!!

Presently we are looking for a Head Sushi Chef for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Working experience with top Japanese Restaurants & Japanese Chefs is a must

- Hands-on working knowledge of all contemporary and modern Japanese cuisine is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are a must

- This position is open for Japanese & other Asian nationals

- Very good training and motivation skills are a must

- Spouse is welcome to join, if available and willing to work in another department! A very competitive salary is offered, it is negotiable plus a usual very competitive expat package. Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.co

Belgian Restaurant General Manager new 5* luxury hotel Muscat, Oman 13.07.2017 URGENT!!!

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

F&B Manager 5* luxury hotel Pakistan 13.072017 NEW VERY URGENT!!!

Presently we are looking for a F&B Manager for this top 5* luxury hotel in Pakistan. It boosts over 100 rooms & suites, offers several F&B outlets, banquet and a Spa. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Pakistan nationals are welcome to apply as well!

- Working experience in the ME and Asia is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- Solid interpersonal and interaction skills with guests and employees alike is required

- This position is open for any European nationality as per request from owner

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

EAM 5* luxury resort Zanzibar 13.07.2017 URGENT!!!

Presently we are looking for an EAM – Rooms background for this 5* luxury hotel in Zanzibar. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Rooms background is a must!

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- A second European language besides English is required: German, Italian, French or Spanish!

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- Age below 40 years only!

- For single applicants only!

A very competitive salary is offered, plus a usual very competitive expat package.

Operation Manager 5* luxury resort Zanzibar 13.07.2017 URGENT!!!

Presently we are looking for an Operation Manager for this 5* luxury hotel in Zanzibar. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Rooms background is a must!

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- At least a second European language is required: German, Italian, French!

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- Age below 40 years only!

- For single applicants only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Director of Revenue 5* luxury resort Maldives 13.07.2017 NEW URGENT!

Presently we are looking for a Director of Revenue for this 5* luxury resort in the Maldives. The property is part of an international 5* luxury group. It boosts of quite a number of rooms & suites, several restaurants & bars. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Working experience in the Maldives is a must!

- Position is based in the Maldives and responsibility for 2 properties

- This position is open for any nationalities

- Hands-on experience in all aspects of Revenue Management is required!

- Very good command of the English language is a must!

- Ability to work in a multi-cultural team

- Very good interpersonal and training skills are required.

- For male or female applicants

- For single or married/engaged candidates !

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

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Dear friends & colleagues,
Please see below our updated vacancy for Muscat, Oman: Belgian Chef de Cuisine
Best regards,
Stefan

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 12.07.2017 URGENT!!!
Presently we are looking for a Chef de Cuisine – Sous Chef ( Belgium nationality) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:
- For Belgium national only!
- Working knowledge in the ME is of advantage
- Hands-on working knowledge of all contemporary and modern Belgium cuisine is required
- Very good command of the English language
- Ability to work in a multi-cultural team
- Very good interpersonal skills with international guests is a must
- Very good training and motivation skills are required!
- For single applicants only
A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.
Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

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I'm looking for Chef de Cuisine with experience in High volume of buffet restaurant for a new property in Grand Hyatt here in Bahamas

Please any candidate send me the CV to me Job email raul.avendano@hyatt.com

Must be Super responsible, with international experience and if have island working experience is a big plus for him or her

Thank you for all your support

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Dear friends & colleagues,
Please see below our latest vacancy for Pakistan,

Pakistan nationals are welcome to apply.

Best regards,

Stefan Schmid

F&B Manager 5* luxury hotel Pakistan 29.06.2017 URGENT
Presently we are looking for a F&B Manager for this top 5* luxury hotel in Pakisan. It boost over 100 rooms & suites, offers several F&B outlets, banquet and a Spa. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:
- Working experience in the ME and Asia is a great advantage!
- Ability to work in a multi-cultural team
- Very good training and motivation skills are a must
- Solid interpersonal and interaction skills with guests and employees alike is required
- This position is open for any European nationality as per request from owner
- For single candidates only!
A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.
Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

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Greetings from Movenpick Jumeirah Beach Residence, Dubai.

Could I please ask you to reach out to your network for me.

I am looking for Indonesian / Sri Lankan / Filipino / Pakistani National for the position of Executive Sous Chef at Movenpick Hotel Saudi Arabia. Some key points for the role would be the following:

· Enthusiastic and energetic chef.

· Current Executive sous chef or Chef De Cuisine who is ready for the next step.

· Looking for a chef who is passionate and has a good knowledge of Arabic, International Cuisine.

· Must be able to converse in English, as the Exec Sous will have to lead the team in absence of Executive Chef with 01 All day dining and 01 Steak house of 200 Rooms property.

· HACCP knowledge

· Frontline managing skills.

· Admin skills: Rostering, Ordering & helping with costings.

All candidates can forward their updated CV to me directly at baljit.kumar@movenpick.com

Salary and benefits will be discussed if the candidate is selected for an interview.

Thank you for your help again.

Kind Regards

Baljit Kumar

Executive Sous Chef

Mövenpick Hotel Jumeirah Beach has been recently recognised as the “Best Honeymoon Hotel 2016” at the Haute Grandeur Global Hotel Awards and “Best Luxury Contemporary/Stylish Hotel 2016” in the UAE at the World Luxury Hotel Awards.

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Greetings from beautiful Baku!

We are currently looking for an Executive Pastry Chef here at Four Seasons Hotel Baku, Azerbaijan and I was wondering if you could kindly share the below post with your connections.

Qualifications:

- Will be managing and training a brigade of 10
- Minimum of 10 years in the profession with a minimum of 4 years as Pastry Chef
- Up-to-date with the latest pastry trends and with a thorough knowledge of pastry
- Strong bakery knowledge
- Strong leadership and management skills
- A hands on approach is a must
- HACCP awareness
- Must be mature, positive, passionate, committed, creative, flexible, caring and a good communicator
- A team player with a high energy level

The right candidate is expected to be on board beginning August.

Interested candidates may send their CV by email to talha.barkin@fourseasons.com

Thank you for your time.

Regards,

Talha Barkin
Executive Chef
Four Seasons Hotel Baku, Azerbaijan
1. Neftchilar Avenue, Baku, AZ 1095, Azerbaijan

voice:	+994 12 404 2424
fax:	+994 12 404 2425
cell:	+994 50 264 2700
email:	talha.barkin@fourseasons.com
web:	www.fourseasons.com/baku

First Hotel in Azerbaijan to win "Condé Nast Traveler’s 2016 Readers’ Choice Award"
In this cosmopolitan oil capital on the Caspian Sea, Four Seasons presents a Beaux-Arts-style luxury hotel in Baku on the waterfront promenade – just steps from the Old City.

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Dear Gentleman,

I’m looking for a Western Chef for French Cuisine, and the following are the detailed requirements:

Duties and Responsibilities

Activity Features:

Menu and recipe creation and implementation

Responsible for administration, organization of the Grill kitchen

Colleagues training and development

Product quality and cost control

Position Characteristics:

Food enthusiast, engaging personality

Committed and success minded

Devoted to cooking, hands on and quality focused

Good organizational and administration skills

Result driven; interpersonal savvy

Artistic flair, eye for details, taste and presentation

Team player with initiative and leadership skills

Able to absorb and pass on information effectively Open and eager to everything new

Solid and advanced cooking knowledge from classic to modern cooking styles

Requirements

Minimum education level:

College degree/diploma from an accredited culinary institution or apprenticeship

Working Language:

English, Basic Chinese

Desirable criteria:

Grill or Brasserie restaurant experience

Necessary criteria:

Minimum 2 years hotel experience in similar capacity

If you have suitable candidate, please send the resume to me by email.

Best Regards

Andreas Jia贾峰

Director of Food & Beverage餐饮部总监

Hotel Massenet at Sinan Mansions 思南公馆酒店

53 Sinan Road, Shanghai 200025 China 中国上海市思南路53号 (200025)

(86-21-3401 9998 7 86-21-3401 9996 "www.hotelmassenet.com.cn

- 2012 "China’s Top 10 Boutique Hotels” 2012 “悦旅中国” 年度十佳精品酒店

- 2011 “Lifestyle Academy, Shangrila and New Weekly” China Hotel Charisma Awards – Best Boutique Hotel

- Disciples Escoffier Award for Aux Jardins Massenet "2011 Best Chef"

- 2010 Best Architecture Renewal Award 2010 中国最佳设计酒店最佳建筑改造奖

- 2010 "Modern Weekly" Best French Restaurant 2010 “周末画报” 年度最佳餐厅评选 “最佳意法菜”

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