Cordon Noir

Job'sssssss

The President of The Chefs Association Malaysia "CAM" Federico needs Help!

After a couple of restaurants running he is in position of opening a couple more........

Prime Restaurant Chaine in Malaysia in the City of KL, Ipoh & Malaka

Search professional local and over sea chefs who are able producing authentic quality food

Thai Chef

Steak House Chef

Chef de Cuisine

Nyonya Chef

Italian Chef

Pastry Chef

Chief Baker

and kitchen helpers. commies, chef de parties , sous chefs for all sections ++++++

if you interested to grow and live in Malaysia please contact Federico Michieletto

e mail federico@ttrb.com.my

July 2010

I am seeking an Expatriate Executive Chef to join the team of
Indonesia's newest 5 star hotel the LJ Discovery Hotel Surabaya due to
open before the end of the year. The hotel will consist of an all day
dining venue, sky lounge, entertainment & roof top restaurant, a Chinese
restaurant and a wide variety of catering venues. Pre opening experience
would be preferred along with strong banqueting skills.

Single status with usual expat benefits including live in, medical,
annual flights and a salary in the region of US$ 4,000 nett per month.

If you have anyone who may be interested please send resumes to my
e-mail below or forward on to your colleagues.

Many Thanks and Warm Wishes

Jeremy M Cooper
General Manager
LJ Discovery Hotel Surabaya
Jl. Basuki Rakhmat 67 - 73
Surabaya 60271
Indonesia
Phone: +62-31-5321555
Fax: +62-31-5321666
Jeremy.cooper@mac.com <mailto:Jeremy.cooper@mac.com>
www.discovery-hotel.com <http://www.discovery-hotel.com/>

June 2010

Ian in Borneo looking for Executive Chef

if you interestet please contact

Ian Taylor Woodward
Group General Manager

Nexus Resort & Spa Karambunai
Locked Bag 100
88993 Kota Kinabalu / Sabah / Malaysia
Tel. +60 88 411 222 (Ext. 6000)
Tel. +60 88 412 031
www.nexusresort.com <http://www.nexusresort.com>
<http://www.nexusresort.com>

June 2010

Dear Friends Andrea search

I am currently looking for a talent Chef De Cuisine for our Signature Restaurant Vu's at the Jumeirah Emirates Towers, Dubai. Sophisticated and stylish in its approach to décor and dining, this award-winning gourmet venue serves the best in contemporary European cuisine in an artistic fusion of gastronomic imagination and mouth-watering flavours.



If you know any young and ambitious chef who is willing to move to Dubai please let me know and I will contact him with all the details and job profile. International experience is a must, desirable Michelin Restaurant background.



Thank you



Culinary Regards,



Andrea Strim
Executive Chef

Jumeirah Emirates Towers

Mail to: andrea.strim@jumeirah.com <mailto:andrea.strim@jumeirah.com>


 

May 2010

Hi Guys

I am currently looking for and Executive Sous Chef ( hands on ) to run
my premium kitchen, needs to be well adverse in western food and able to
speak confidently in regards to food to Singapore Airlines.
Computer skills and advantage, knowledge of general Italian, French, and
other western cuisines, please let me know if you know anyone that would
be suitable.

Regards


Rick Stephen CMC
Executive Chef
SATS Inflight Catering Centre 1
20 Airport Boulevard
Singapore 819659
Tel (65) 6541 8423 Fax (65) 6214 0815
Rick_Stephen@sats.com.sg

 

May 2010

Dear all, If you Know any one interest in the following position , ,,...only for Malaysian
RE:
We are currently looking for the following position in 2 well known restaurant In Kuala Lumpur.

Nerovivo Restaurant :
*Sous CHef
*Assistent Manager position
*CDP
*Supervisor
*Waiters - Waitress
*Runners

Neroteca Restaurant (non-halal)
* Cdp
*Assistent Manager
*Waiters - Waitress
*Runners

Please contact Mr Riccardo @ riccardo@nerovivo.com
 

May 2010