jobcordon

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Cordon Noir
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Job'sssssss

August 2017

Would you please be so kind, and spread the word that the Radisson Blu in Hua Hin is now looking for an Executive- Chef, as I had to move on to a new frontier.

The Radisson Blu Hua Hin is a beachside, 118 key property with 4 F&B outlets (2 bars, 2 restaurants), as well as a small banqueting facility and room service. It is in it's first year of operation.

The position is open for all interested Thai candidates, as well as for young Expats, who would like to make his/her first experience at the helm of the kitchen in an international hotel company.

Interested candidates should apply directly to the HRM of the property.

Khun Prachana Unakul: punakul@radisson.com

Curdin Schaufelberger

Executive Chef

Pre-Opening Radisson Blu Resort Phu Quoc, Vietnam

Mob: +84 899 010 800

Email: c schaufelberger@radisson.com

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Full-time Faculty Position for Culinary Arts / Baking & Pastry

for Sol International Culinary Arts School / Institute Paul Bocuse Korea

at Woosong University, Daejeon, South Korea

Position Responsibilities:

Teaching duties (for both Associate’s & Bachelor’s degree programs)

Main Focus (Culinary Arts): Classical French/European cuisine, western culinary techniques, introduction to various styles of food preparation (western/European), food service, safety, sanitation, restaurant operations and F&B/kitchen management.

Main Focus (Baking & Pastry): Classical French patisserie, traditional European cakes, pastries, creams, tarts, ice creams, viennoiserie, chocolates, plated desserts, basic doughs, basic breads, optional: artisan yeast/sour dough breads (wheat & rye), décor work and show piece production.

Faculty Responsibilities & Job Description:

· Instruct classes utilizing techniques and knowledge of the discipline that facilitate student learning.

· Advise and assist students in educational and career development.

· Participate in decision-making processes by taking part in department/school committees.

· Work collaboratively with colleagues, businesses, and educational/industry partners.

· Pursue professional development.

· Strive to enhance teaching and learning techniques.

· Participate in departmental activity to recruit overseas students, both inbound and outbound, when needed.

· To maintain and develop a trusting and trusted network of overseas colleges & universities to further develop student/faculty exchange programs.

Job Requirements

Minimum Qualifications

· Ten (10) years’ experience as Executive Chef/Head Chef or Pastry Chef/Chief Baker in International Hotel chains or high-class restaurants (some Michelin star experience is a distinct advantage)

· Culinary Arts : Well versed in all areas of cooking, strong background in French/European fine dining. European training desired.

· Baking & Pastry: Well versed in all areas of pastry and/or bakery, strong background in French/European Patisserie and/or breads. European training preferred.

· Experience with Microsoft Office suite including; Word, Excel, Outlook, and PowerPoint.

· Ability to communicate effectively and good presentation skills.

· Associate’s degree required (or, equivalent diploma in European countries).

Preferred Qualifications

· Bachelor’s degree or higher in related field preferred

· Experience with classroom teaching, training, curriculum development and implementation preferred.

· Understanding of and commitment to the mission of the school.

· Demonstrated commitment to student learning.

· Experience using a variety of teaching and assessment techniques - including the use of technology - that enhance student success.

· Strong ability to work well with people of all ages from academically, culturally, and economically diverse backgrounds.

· Ability to work well as a member of an international, multi-cultural team.

· Ability to work independent and with minimal supervision to achieve high-quality learning outcomes and student satisfaction.

Please send your complete resume inclusive of cover letter, photograph and certificates/references to:

Prof. Harald Rohrmoser

Director, Institute Paul Bocuse Korea

Woosong University

Daejeon/South Korea

Tel. : +82 42 629 6863

Email : harald.rohrmoser@gmx.de

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I’m looking for an Executive Chef for Raffles Fairmont complex in Makati, must have Asian experience, luxury hotel background and hand’s on.

Single or married, competitive salary and expat benefits

Can you please pass on this message to your network

Any candidate can send their resume to Stephane.tremblay@raffles.com

Thank you and regards,

Stephane

Stephane Tremblay

Director, Food & Beverage

Raffles Makati, 1 Raffles Drive, Makati Avenue,

Makati City 1224, Philippines

T +632 555 9806

F +632 555 9841

E stephane.tremblay@raffles.com

raffles.com

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I am currently looking for 2 key positions for 2 of our signature restaurants and appreciate if you can cascade the message within your network.

1. Italian Chef de cuisine for our award winning and signature Italian restaurant Cucina (Italian national required)

2. Chef de Cuisine for our New York Steakhouse, preferably someone from the US, Canada, Australia, UK

Thanks a lot and best regards,

Oliver

MORE TRAVELS. MORE SAVINGS.

Up to 30% off rooms, participating restaurants and lounges across the Middle East & Africa from May to September. Save more when you book direct!

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I'm looking for the following position:

Executive sous chef, ASAP;
Pastry chef ASAP;

Quick description of the project;

Is a pre opening of a 5* boutique Eco Resort;

The resort counts 15 villas;

The focus of the food goes into local ingredients and organic food, on the island we have our organic farm where we harvest most of our ingredients from;

The person should have island experience and be ready to teach as much as possible our team composed of local young chefs;

Please send Your CV to:

angelo.rosso@sundyprincipe.com

Regards,

Angelo Rosso

Executive Chef Sundy Príncipe

HBD – SUNDY PRÍNCIPE

(M): +(239) 9979 747

Skype: angelino187
(E): angelo.rosso@sundyprincipe.com |(W): www.sundyprincipe.com |(F): www.facebook.com/sundyprincipe/

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Western Executive Sous Chef
Location: Shanghai, China
Property: Luxury City Hotel, International Chain
               position is open now
               Should have strong modern fine dining background

Western Sous Chef
Location: Sanya, China
Property: Top Luxury Resort
position is open now
Main focus is on restaurant service

Chinese Chef
Location: Hangzhou, China
Property: Five star hotel
              Position required ASAP
              min two years experience in same level
              preference given to Mainland China

Chinese Executive Chef
Location: Sanya, China
Property: top Five Star Luxury Resort
   min. 2 years experience in the same position
               brings with him an excellent level of creativity
               is familiar with all the regional cuisines
   two years experience in Italian restaurant

Chinese Chef/ Sous Chef
Location: San Fransisco, USA
               a strong   over all knowledge of Chinese cuisine
               knowledge of Dim Sum and noodle dishes
               must be legally allowed to work in USA

Executive Chef or Executive Sous Chef
Location: Rio de Janeiro, Brazil
               Should have working experience in Brazil
               Must be fluent in Portuguese, English, Spanish an advantage
               International experience a benefit

Japanese Executive Chef
Location: Hong Kong
min 3-4 years experience in the same position
Skilled in modern and traditional Japanese Cuisine
Asian experience beneficial

Spanish Chef
Location: Jakarta, Indonesia

Executive Sous Chef
Location: London, UK

Sous Chef - Pastry
Senior Sous Chef
Location: London, UK

Chef de Cuisine Western
Chef de Cuisine Asian
Location: Cebu, Philippines

Executive Sous Chef
Location: Shanghai, China

Chinese Executive Chef
Location: Taipei, Taiwan

Japanese Sushi Chef
Greek Chef de Cuisine
Portuguese Chef de Cuisine
Italian Chef De Cuisine
Location: Asia

if you or your friends might be interested we need from you
-] your complete resume in full detail
-] Send me one picture of yourself (PROFILE SHOT)
-] Send me 10-15 shots of your SIGNATURE DISHES (the best of your creativity)
-] Include me 5 reference contacts.(Must have their personal/direct e-mail)
-] Contact info / Email/ mobile / Skype/

look forward to hear from you

--

Josef Paier

NexC

E: josef.paier@nexc.com

www.nexc.com

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Executive Sous Chef top 5* luxury hotel Abu Dhabi 13.07.2017 VERY URGENT!!!

Presently we are looking for an Executive Sous Chef for this extraordinary 5* luxury hotel in Abu Dhabi. It is one of the finest hotels in the world and in the region. The property is part of one of the best 5* international hotel groups. It offers numerous rooms & suites, a wide selection of fins restaurants and bars. The right candidate should have solid background from leading, 5* international hotels/resorts.

The requirements are:

- This position is open for well experienced Chefs with western training background from Europe, Australia and the USA.

- Only candidates with hands-on working experience from top 5* luxury international hotel chains like: Four Seasons, Mandarin Oriental, Shangri-la, Kempinski, Grand Hyatt, etc. should apply

- Working experience in the ME is essential!

- Minimum 2 years experience in the same position from a top international 5* luxury hotels is a must!

- Hands-on experience with present 5* global international cuisines and trends is essential!

- Excellent organizational and time management skills are required

- Very good training and motivation skills are a must

- For single or married candidates, up to 2 kids

- Very competitive salary which is negotiable plus an exceptional and solid expat package is offered

Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 13.07.2017 URGENT!!!

Presently we are looking for a Chef de Cuisine – Sous Chef (Belgium nationality only) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of all contemporary and modern Belgium cuisine is a must

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, negotiable plus a usual very competitive expat package.

Head Sushi Chef 5* luxury hotel Erbil, Iraq 13.07.2017 VERY URGENT!!!

Presently we are looking for a Head Sushi Chef for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Working experience with top Japanese Restaurants & Japanese Chefs is a must

- Hands-on working knowledge of all contemporary and modern Japanese cuisine is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are a must

- This position is open for Japanese & other Asian nationals

- Very good training and motivation skills are a must

- Spouse is welcome to join, if available and willing to work in another department! A very competitive salary is offered, it is negotiable plus a usual very competitive expat package. Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.co

Belgian Restaurant General Manager new 5* luxury hotel Muscat, Oman 13.07.2017 URGENT!!!

Presently we are looking for a Restaurant General Manager (Belgium nationality only) for this new 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Belgium nationals only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

F&B Manager 5* luxury hotel Pakistan 13.072017 NEW VERY URGENT!!!

Presently we are looking for a F&B Manager for this top 5* luxury hotel in Pakistan. It boosts over 100 rooms & suites, offers several F&B outlets, banquet and a Spa. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Pakistan nationals are welcome to apply as well!

- Working experience in the ME and Asia is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- Solid interpersonal and interaction skills with guests and employees alike is required

- This position is open for any European nationality as per request from owner

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

EAM 5* luxury resort Zanzibar 13.07.2017 URGENT!!!

Presently we are looking for an EAM – Rooms background for this 5* luxury hotel in Zanzibar. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Rooms background is a must!

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- A second European language besides English is required: German, Italian, French or Spanish!

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- Age below 40 years only!

- For single applicants only!

A very competitive salary is offered, plus a usual very competitive expat package.

Operation Manager 5* luxury resort Zanzibar 13.07.2017 URGENT!!!

Presently we are looking for an Operation Manager for this 5* luxury hotel in Zanzibar. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Rooms background is a must!

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- At least a second European language is required: German, Italian, French!

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- Age below 40 years only!

- For single applicants only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Director of Revenue 5* luxury resort Maldives 13.07.2017 NEW URGENT!

Presently we are looking for a Director of Revenue for this 5* luxury resort in the Maldives. The property is part of an international 5* luxury group. It boosts of quite a number of rooms & suites, several restaurants & bars. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Working experience in the Maldives is a must!

- Position is based in the Maldives and responsibility for 2 properties

- This position is open for any nationalities

- Hands-on experience in all aspects of Revenue Management is required!

- Very good command of the English language is a must!

- Ability to work in a multi-cultural team

- Very good interpersonal and training skills are required.

- For male or female applicants

- For single or married/engaged candidates !

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

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Dear friends & colleagues,
Please see below our updated vacancy for Muscat, Oman: Belgian Chef de Cuisine
Best regards,
Stefan

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 12.07.2017 URGENT!!!
Presently we are looking for a Chef de Cuisine – Sous Chef ( Belgium nationality) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:
- For Belgium national only!
- Working knowledge in the ME is of advantage
- Hands-on working knowledge of all contemporary and modern Belgium cuisine is required
- Very good command of the English language
- Ability to work in a multi-cultural team
- Very good interpersonal skills with international guests is a must
- Very good training and motivation skills are required!
- For single applicants only
A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.
Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

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I'm looking for Chef de Cuisine with experience in High volume of buffet restaurant for a new property in Grand Hyatt here in Bahamas

Please any candidate send me the CV to me Job email raul.avendano@hyatt.com

Must be Super responsible, with international experience and if have island working experience is a big plus for him or her

Thank you for all your support

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Dear friends & colleagues,
Please see below our latest vacancy for Pakistan,

Pakistan nationals are welcome to apply.

Best regards,

Stefan Schmid

F&B Manager 5* luxury hotel Pakistan 29.06.2017 URGENT
Presently we are looking for a F&B Manager for this top 5* luxury hotel in Pakisan. It boost over 100 rooms & suites, offers several F&B outlets, banquet and a Spa. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:
- Working experience in the ME and Asia is a great advantage!
- Ability to work in a multi-cultural team
- Very good training and motivation skills are a must
- Solid interpersonal and interaction skills with guests and employees alike is required
- This position is open for any European nationality as per request from owner
- For single candidates only!
A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.
Please sent updated resume in WORD only - not PDF! with picture, skype address, reference letters and 4 referees with private phone & e-mail contact to: stefan@tigerhospitality.com www.tigerhospitality.com

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Greetings from Movenpick Jumeirah Beach Residence, Dubai.

Could I please ask you to reach out to your network for me.

I am looking for Indonesian / Sri Lankan / Filipino / Pakistani National for the position of Executive Sous Chef at Movenpick Hotel Saudi Arabia. Some key points for the role would be the following:

· Enthusiastic and energetic chef.

· Current Executive sous chef or Chef De Cuisine who is ready for the next step.

· Looking for a chef who is passionate and has a good knowledge of Arabic, International Cuisine.

· Must be able to converse in English, as the Exec Sous will have to lead the team in absence of Executive Chef with 01 All day dining and 01 Steak house of 200 Rooms property.

· HACCP knowledge

· Frontline managing skills.

· Admin skills: Rostering, Ordering & helping with costings.

All candidates can forward their updated CV to me directly at baljit.kumar@movenpick.com

Salary and benefits will be discussed if the candidate is selected for an interview.

Thank you for your help again.

Kind Regards

Baljit Kumar

Executive Sous Chef

Mövenpick Hotel Jumeirah Beach has been recently recognised as the “Best Honeymoon Hotel 2016” at the Haute Grandeur Global Hotel Awards and “Best Luxury Contemporary/Stylish Hotel 2016” in the UAE at the World Luxury Hotel Awards.

Subscribe to the Mövenpick Hotels & Resorts newsletter here.

This e-mail message and any accompanying documentation may contain confidential information intended for the addressees only. If you are not the addressee, your use of this information is strictly prohibited. If you have received this e-mail in error, please notify us immediately by reply e-mail and delete this e-mail from your system.

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Greetings from beautiful Baku!

We are currently looking for an Executive Pastry Chef here at Four Seasons Hotel Baku, Azerbaijan and I was wondering if you could kindly share the below post with your connections.

Qualifications:

- Will be managing and training a brigade of 10
- Minimum of 10 years in the profession with a minimum of 4 years as Pastry Chef
- Up-to-date with the latest pastry trends and with a thorough knowledge of pastry
- Strong bakery knowledge
- Strong leadership and management skills
- A hands on approach is a must
- HACCP awareness
- Must be mature, positive, passionate, committed, creative, flexible, caring and a good communicator
- A team player with a high energy level

The right candidate is expected to be on board beginning August.

Interested candidates may send their CV by email to talha.barkin@fourseasons.com

Thank you for your time.

Regards,

Talha Barkin
Executive Chef
Four Seasons Hotel Baku, Azerbaijan
1. Neftchilar Avenue, Baku, AZ 1095, Azerbaijan

voice:	+994 12 404 2424
fax:	+994 12 404 2425
cell:	+994 50 264 2700
email:	talha.barkin@fourseasons.com
web:	www.fourseasons.com/baku

First Hotel in Azerbaijan to win "Condé Nast Traveler’s 2016 Readers’ Choice Award"
In this cosmopolitan oil capital on the Caspian Sea, Four Seasons presents a Beaux-Arts-style luxury hotel in Baku on the waterfront promenade – just steps from the Old City.

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Dear Gentleman,

I’m looking for a Western Chef for French Cuisine, and the following are the detailed requirements:

Duties and Responsibilities

Activity Features:

Menu and recipe creation and implementation

Responsible for administration, organization of the Grill kitchen

Colleagues training and development

Product quality and cost control

Position Characteristics:

Food enthusiast, engaging personality

Committed and success minded

Devoted to cooking, hands on and quality focused

Good organizational and administration skills

Result driven; interpersonal savvy

Artistic flair, eye for details, taste and presentation

Team player with initiative and leadership skills

Able to absorb and pass on information effectively Open and eager to everything new

Solid and advanced cooking knowledge from classic to modern cooking styles

Requirements

Minimum education level:

College degree/diploma from an accredited culinary institution or apprenticeship

Working Language:

English, Basic Chinese

Desirable criteria:

Grill or Brasserie restaurant experience

Necessary criteria:

Minimum 2 years hotel experience in similar capacity

If you have suitable candidate, please send the resume to me by email.

Best Regards

Andreas Jia贾峰

Director of Food & Beverage餐饮部总监

Hotel Massenet at Sinan Mansions 思南公馆酒店

53 Sinan Road, Shanghai 200025 China 中国上海市思南路53号 (200025)

(86-21-3401 9998 7 86-21-3401 9996 "www.hotelmassenet.com.cn

- 2012 "China’s Top 10 Boutique Hotels” 2012 “悦旅中国” 年度十佳精品酒店

- 2011 “Lifestyle Academy, Shangrila and New Weekly” China Hotel Charisma Awards – Best Boutique Hotel

- Disciples Escoffier Award for Aux Jardins Massenet "2011 Best Chef"

- 2010 Best Architecture Renewal Award 2010 中国最佳设计酒店最佳建筑改造奖

- 2010 "Modern Weekly" Best French Restaurant 2010 “周末画报” 年度最佳餐厅评选 “最佳意法菜”

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Executive Sous Chef top 5* luxury hotel Abu Dhabi 12.06.2017 VERY URGENT!!!

The requirements are:

- This position is open for well experienced Chefs with western training background from Europe, Australia and the USA.

- Only candidates with hands-on working experience from top 5* luxury international hotel chains like: Four Seasons, Mandarin Oriental, Shangri-la, Kempinski, Grand Hyatt, etc. should apply

- Working experience in the ME is essential!

- Minimum 2 years experience in the same position from a top international 5* luxury hotels is a must!

- Hands-on experience with present 5* global international cuisines and trends is essential!

- Excellent organizational and time management skills are required

- Very good training and motivation skills are a must

- For single or married candidates, up to 2 kids

- Very competitive salary which is negotiable plus an exceptional and solid expat package is offered

Belgium Chef de Cuisine new 5* luxury hotel Muscat, Oman 12.06.2017 URGENT!!!

Presently we are looking for a Chef de Cuisine – Sous Chef (Belgium nationality) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Belgium national only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge of all contemporary and modern Belgium cuisine is a must

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, negotiable plus a usual very competitive expat package.

2 Thai Head Chefs 5*luxury River Cruise Ship, Chiang Rai 12.06.2017 NEW URGENT!

Presently we are looking for 2 Thai Head Chefs (Thai nationality only) for this 5* luxury River Cruise Ship based in Chiang Rai. The ships are part of a very up-marked, international River Cruise company. The right candidate should have solid background from leading, 4-5* international hotels/resorts or restaurants. The requirements are:

- For Thai nationalities only!

- Hands-on working experience in all aspects of traditional - modern Thai Cuisine is a

must!

- English language skills are required!

- Knowledge of the latest international culinary trends is a must

- Ability to work in a multi-cultural team

- Outgoing and very good interpersonal skills is a must

- Good training and motivation skills are required

- Cooking is done for around 30 guests & 16 crew members

Very good salary is offered plus usual solid competitive expat package.

3 Thai Chef de Partie 5*luxury River Cruise Ship, Chiang Rai 12.06.2017 NEW

Presently we are looking for 3 Thai Chef de Partie (Thai nationality only) for this 5* luxury River Cruise Ship based in Chiang Rai. The ships are part of a very up-marked, international River Cruise company. The right candidate should have solid background from leading, 4-5* international hotels/resorts or restaurants. The requirements are:

- For Thai nationality only!

- Hands-on working experience in all aspects of traditional and modern Thai Cuisine is a

must!

- English language skills are required!

- Knowledge of the latest international culinary trends is a must

- Ability to work in a multi-cultural team

- Outgoing and very good interpersonal skills is a must

- Good training and motivation skills are required

- Cooking is done for around 30 guests & 16 crew members

Very good salary is offered plus usual solid competitive expat package.

Chinese Executive Chef two new 5* luxury Restaurants Vancouver 12.06.2017 URGENT!!!

Presently we are looking for a Chinese Executive Chef for these two new 5* luxury Chinese restaurants in Vancouver. It is part of a top, up-market Hospitality Group in the USA. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Candidate has to be Chinese national!

- English & Chinese speaking is a must!

- Works & overseas two separate outlets: 1 high volume Chinese Restaurant - 1 Chinese fine Dining

- Opening experience is of great advantage!

- 8 years + hands-on experience in Cantonese, Hunan, Szechuan, Shanghai cuisines is required!

- Familiar with classical & modern Chinese Cuisines & Seafood preparations, BBQ techniques

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- For single and married candidates!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Chinese Dim Sum Chef two new 5* luxury Restaurants Vancouver 12.06.2017 URGENT!!!

Presently we are looking for a Chinese Dim Sum Chef for these two new 5* luxury Chinese restaurants in Vancouver. It is part of a top, up-market Hospitality Group in the USA. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Candidate has to be Chinese national!

- English & Chinese speaking is a must!

- Works & organizes Dim Sum for two separate outlets: 1 high volume Chinese Restaurant - 1 Chinese fine Dining

- Opening experience is of great advantage!

- Hands-on knowledge in Cantonese, Hunan, Szechuan, Shanghai cuisines is required

- 5 years + experience with Dim Sum, creative savory & dessert dumplings is required!

- Familiar with classical & modern Chinese Cuisines

- Very good training and motivation skills are a must

- For single and married candidates!

A very competitive salary is offered, negotiable plus a usual very competitive expat package.

Director of Revenue 5* luxury resort Maldives 12.06.2017 NEW URGENT!

- Working experience in the Maldives is a must!

- Position is based in the Maldives and responsibility for 2 properties

- This position is open for any nationalities

- Hands-on experience in all aspects of Revenue Management is required!

- Very good command of the English language is a must!

- Ability to work in a multi-cultural team

- Very good interpersonal and training skills are required.

- For male or female applicants

- For single or married/engaged candidates !

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Restaurant General Manager new 5* luxury hotel Muscat, Oman 12.06.2017 URGENT!!!

Presently we are looking for a for a Restaurant General Manager (Belgium nationality) for new this 5* luxury hotel in Muscat, Oman. It offers a wide selection of rooms & suites, including several F&B outlets and a Spa. It is part of a top, 5* international luxury hotel chain. The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- For Belgium national only!

- Working knowledge in the ME is of advantage

- Hands-on working knowledge from top 5* luxury restaurants/hotels is required

- Very good command of the English language

- Ability to work in a multi-cultural team

- Very good interpersonal skills with international guests is a must

- Very good training and motivation skills are required!

- For single applicants only

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

F&B Manager 5* luxury hotel Pakistan 12.06.2017 NEW VERY URGENT !!!

- European training background is a must!

- Working experience in the ME and Asia is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- Solid interpersonal and interaction skills with guests and employees alike is required

- This position is open for any European nationality as per request from owner

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Female Spa Therapist 5* luxury hotel Erbil, Iraq 19.04.2017 URGENT!!!

Presently we are looking for 3 Waitresses for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

- 5% commission is offered as well!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

3 x Waitress 5* luxury hotel Erbil, Iraq 14.04.2017 VERY URGENT!!!

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Knowledge in Opera & Micros is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

2 x Hostess 5* luxury hotel Erbil, Iraq 14.04.2017 VERY URGENT!!!

Presently we are looking for 2 Hostess for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Knowledge in Opera & Micros is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Bartender 5* luxury hotel Erbil, Iraq 14.04.2017 VERY URGENT !!!

Presently we are looking for a Bartender for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Knowledge in Opera & Micros is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Gardener 5* luxury hotel Erbil, Iraq 14.04.2017 URGENT!

Presently we are looking for a Gardener for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Sous Chef 5* luxury hotel Erbil, Iraq 14.04.2017 URGENT!

Presently we are looking for a Sous Chef for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

2 x Junior Sous Chef 5* luxury hotel Erbil, Iraq 14.04.2017 URGENT!

Presently we are looking for two Junior Sous Chefs for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Chef de Partie 5* luxury hotel Erbil, Iraq 14.04.2017 URGENT !

Presently we are looking for a Chef de Partie for this 5* luxury hotel in Erbil, Iraq. It boosts over 180 rooms, and offers several F&B outlets and a Spa. It is part of a top, 5* luxury hotel chain from Europe. . The right candidate should have solid background from leading, 5* international hotels/resorts or restaurants. The requirements are:

- Very good English speaking is a must!

- Working experience in the ME is a great advantage!

- Ability to work in a multi-cultural team

- Very good training and motivation skills are a must

- This position is open for any nationality

- For single candidates only!

A very competitive salary is offered, it is negotiable plus a usual very competitive expat package.

Movements

Hugo Coudurier

Has recently accepted the role of Executive Sous Chef with the Grand Centara World in Bangkok. Before he was with the K 108, a 5 star hotel in Doha, Qatar. As well in charge of the restaurant Guy Savoy ( 2 stars Michelin ) Las Vegas, USA in the same position and as Chef de Cuisine at the restaurant Guy Savoy ( 3 ***Michelin ) Paris France. As well with Hotel Les Trois Courchevel France.

Duan Huigui

Has recently joined the Coco Palm Boduhiti as their Chinese Sous Chef. Duan has been working with the Yi Yan first hotel, Shandong province , China in the same position and with the Shangri-la Dubai as Chef de Partie.

Jayakumar Subramaniam

Has joined the Mikhael’s Hotel a 5 star city property in Brazzaville, Congo as Financial Controller. His previous assignments in the same positions were among others with Coconut Bay Beach Resort ST. Lucia, Royal Zanzibar Beach Resort, Windsor Plaza Saigon and Swiss Inn Plaza Kuw

Stephen McGarrie

Has just been named Executive Chef for the Sheraton, Abuja Nigeria.

Stephen has held the same position lately with the Blue Waters Hotel Antigua, Saad Group & Oasis Resorts Saudi Arabia, the Somerset in Turks & Caicos, the Anassa – Polis, LHW in Cyprus, the “Palazzo” in Stuttgart by Harald Wohlfahrt and the Halcyon Hotel in Antigua

Hospitality News

THS hospitality e-books & training journals

If you are looking for hospitality e-books or training manuals, look no further. Just stroll around at our website. stefan@tigerhospitality.com www.tigerhospitality.com

Tiger Hospitality Search groups

THS has established groups & subgroups as below: All colleagues and friends from the global hospitality industry are more than welcome to join! Updated news and THS job vacancies are posted on regular basis. You are invited to participate in trade discussions and networking. Please enjoy!

Associate Links of THS

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We are currently looking for an EAM i/c F&B for our Outrigger Fiji Beach property. This position reports direct to the GM and is a large F&B operation.

We prefer an Aussie/Kiwi national since those are key outbound markets for the resort or someone who has worked in a location with those feeder markets. The ideal candidate should have experience in 5* resorts.

If you know of anyone who might be interested, can you please forward them my contact details?

Best regards,

Alan

Alan Darr

Vice President Human Resources and Support, Asia Pacific

OUTRIGGER RESORTS / ASIA PACIFIC

Ste 105-112 Plaza Del Mar

No 1 Pasak-Koktanod Road

Cherngtalay Sub-Dist., Thalang Dist.,

Phuket Province 83110 Thailand

TEL +66 0 76 318-230

FAX +66 0 76 318-232

EMAIL alan.darr@outrigger.com

WEB www.outrigger.com

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today i need you and your networking to send my job offer.

I'm looking for an executive chef with hotel background will be a plus .

The position is located in shanghai , china.

The candidate will be in charge to a top international school of shanghai, mange several outlets in differents school structure .

Position available in august .

Salary negotiable , healthcare insurance include

Sincerely,

Jerome Laurent

Master Chef of France

Senior Culinary Innovation Director

Corporate Chef

ADEN Group

T (86 21) 54 65 79 68

M (86) 137 74300357

E jerome.laurent@adenservices.com

www.adenservices.com

This message and any attached documents contain information from ADEN Services,

which may be confidential and/or privileged. If you are not the intended recipient, you

may not read, copy, distribute, disclose or use this information. If you have received this

transmission in error, please notify the sender immediately by reply e-mail or by

contacting +86 21 5465 7968 and delete this message from your mailbox.

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Appreciate if you can spread the news. Looking for a Director of Food & Beverage for the InterContinental Tianjin Yujiapu Hotel & Residences.

500 rooms, 3 ballrooms, 10,000sqm exibithion space, 13 meeting rooms, several outlets. Pre-Opening.

Thank you

Best regards

Chris

Christian Buggelsheim

General Manager

InterContinental Tianjin Yujiapu Hotel & Residences

Tel Direct: 02266784193

Mobile: 18359776222

Email: christian.buggelsheim@ihg.com

www.ihg.com

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Greeting from Singapore!!

We are looking here for two position at the Pan Pacific Singapore.

Chef de Cuisine to lead the operation of the All-day restaurant Edge.
Chief Steward for the hotel highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.

Please kindly post it in your network.

Qualities of both candidates:

Motivator, communicator, strong leader to manage a large team and provide strategic training for the team.

Both position are for local Singaporean or PR (permanent pass holder).

Chef de Cuisine required to have strong European based cooking and Local cuisine.

Must have solid experience in high end restaurants either a hotel environment or in stand-alone of a similar nature.

Solid cooking skills with a stable work background, needs be creative and be able to think outside of the box

Abel to work well under pressure and with a strong local work force

This position would require guest contact too.

This is a great opportunity for the right chef to make a name for themselves in a fantastic food orientated city.

Chief Steward duties and responsibilities
Supervise the duties of all stewarding department employees, facilities, operations and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
Ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Work closely with the Chef, Banquet & Catering Manager to anticipate guests’ needs.
Work with all departments to endure items that are required for service are available when needed.
Take all necessary actions to reduce breakage of China and Glassware.
Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.

Carry out any other reasonable task set by Management.

Start Date ASAP

Please send updates resume with a brief outline of your achievements to:

michele.greggio@panpacific.com Only shortlisted candidates will be notified

Kind regards,

Michele Greggio | Executive Chef

Pan Pacific Singapore
7 Raffles Boulevard, Marina Square, Singapore 039595

D: +65 6826 8180 | M: +65 98070017 michele.greggio@panpacific.com

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I would like to know if you could share this Job on your network. Restaurant The Chop Chop Club At Unico by Chef Paul Pairet need new Head Chef on behalf to my personal position.

Please no need to let appear my mail to you, but just post our text.

Thak you for your support.

Best regards.

Franck Salati

UNICO Shanghai
Executive Chef

Cell: 86 159 2105 4013
Tel: 86 21 53085396
Fax: 86 21 53085397

http://www.unico.cn.com

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I am now instead searching for a pastry chef ,..an Executive pastry chef Italian,..

With very good knowledge about south Italian pastry (especially Sfogliatelle and lobster tails )

In charge to open a Pastry shop in Manhattan ,..USA

He will open a new pastry shop Italian with the support of an existing pastry shop (amrican stile)

Also the project is to open and manage 2 restautants in Manhattan too,..

He will be hired and then can hire his own staff,..

Salary very good but disclosed to the selected Candidate

I am an intermediary to collect CV's for the Owner ,..

Please if anyone interested

my e mai is manuel.tarducci@libero.it

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Ayodya Resort Bali is looking for a dynamic, creative CDC for our Ayodya Beach Club and Grill. Beach food / grilled fish, meat. Hip modern food around the smoker slow cooker. Cooking facilities on the beach based on street food trolleys. Expat possibly better. Interaction with guests, present in the restaurant / beach. Capacity Grill 150 pax, beach 200 +

Hope to hear from you and best regards, Martin

Martin Aeschlimann
General Manager

Ayodya Resort Bali |Jl. Pantai Mengiat, Nusa Dua 80363 - Indonesia
T : 62 361 771102 |F : 62 361 771237 |E : martin.aeschlimann@ayodyaresortbali.com |W : www.ayodyaresortbali.com

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Attention to culinary arts professional in Malaysia ;

I am looking for at least 5 chefs who interested to join our franchise restaurant in Malaysia . The qualified candidates will be sent to Dubai for training purposes.

Job requirements for suitable candidates

1. possess at least a diploma in culinary arts or equivalent

2. Proven 5 years working experience in the related field

3. Will be able to work in Penang initially

4. Full time position

Attractive remuneration /package offered

Interested candidates please contact me through Facebook or email to my email address as below

bong_siew_sin@hotmail.com

Do not hesitate to contact me if you have suitable candidates to join my team.

Thank you very much chef

Regards ,

Kerlley

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A friend of mine is offering two positions for high end restaurant in Marrakech (Morocco) is looking for a Exécutive Chef and a Restaurant Director (french speaking), open only for dinner 500 Pax

Contact Laurent Gimel +212 674895838

laurent.gimel@johnpaul.com

Best regards,

Eric Maupin

----------------------------------------

I am looking for an executive chef whom has experience, innovative, travelled, and great motivator for my property in Penang. Will you know some good potential candidates?

Thanks a lot

Sincerely

Francois

PS when I am back from my sales call in Middle East I see if we could do a cordon Noir in Penang 😉

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Hoping this finds you well and enjoying spring,

if I could ask a big favor and through your network

post a vacancy for Exec sous chef at Andaz Tokyo

the applicant should have strong French/European based cooking

skills ,although doesn’t have to be French and

very much hands on to lead the team.

Mr. Ross Cooper is the GM and can be contacted or directly to the

Andaz Tokyo HR department.

Thank you for help.

Best regards

shaun

SHAUN KEENAN

Executive Chef

________________________________________________________________________

Park Hyatt Busan

51, Marine City 1-ro, Haeundae-gu

Busan, 48120, Korea

M. + 82 10 9359 0317

D. + 82 51 990 1402

F. + 82 51 932 8001

shaun.keenan@hyatt.com

busan.park.hyatt.com

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Dear friends & colleagues,
At the moment we are searching urgently for a F&B Manager for this top 5* luxury hotel in Pakistan.
Hands-on working experience from 5* luxury hotels in the same or similar position is required.
We are looking forward to receive your updated resume.
Thank you!
Best regards
Stefan Schmid
Tiger Hospitality Search

Dear friends & colleagues,
At the moment we are searching urgently for a F&B Manager for this top 5*...

Stefan Schmid <notification+zj4oozc6o969@facebookmail.com>

-----------------------------------

Would you please be so kind to pass on this request message.

Many thanks

Michael

OPPORTUNITY- Chef de Cuisine, Western Restaurant Concepts in famous 5 star property, Kuala Lumpur.

Looking for talented, restaurant chef for 5 star property. Completed their apprenticeship or full time college is a must.

In charge of 2 concepts, a seasonal restaurant and a Grill restaurant.

Great oportunity to develop and progress within the group.

Singles preferred.

If interested, please contact me,

Michael Donlevy at

Michaeldonlevy@gmail.com

-------------------------------------------

Would be much appreciated if you could share this on your chefs network?

Maybe you have already some suggestions and pre-screen who would be suitable?

Monthly Salary: ( Based on Experience)

Additional Benefits: Hardship allowance, Housing allowance, Food & Beverage allowance

Material Status: Preferable single

Pre-Opening Experience: Would be beneficial

Key Management Style: Creative, Flexible, Driving for Results, Team Player

Starting Date: ASAP

General Information

Sheraton Grand Danang Resort is a brand new 5-star luxury beachside resort opening in November - January 2018. Situated on the tranquil stretches of the illuminating white sand Danang beach – Non Nuoc, on 42.75 landscaped tropical acers. A harmonious balance of stately grandeur amidst a picturesque natural landscape of green and blue.

Featuring 258 contemporary classic luxury rooms and suites specially angled and appointed towards the coastline overlooking an azure East Sea around central Vietnam’s largest infinity edge swimming experience. Starting with our Deluxe room’s size of 52 square meters including private balcony of 8 square meters. We offer 6 world class dining experience venues and over 3,700 square meters of inspired innovative meeting space including the magnificent grand ballroom. This is all intended to enable guests to lay back in luxury and indulge in the fullest experience of both service and place.

Thanks a lot chef

Be well

DIDIER GUIAUX

Director of Food & Beverage

T +84 (0) 236 398 8999 M +84 (0) 911 299323

sheraton.com

SHERATON DANANG RESORT Pre-Opening

Truong Sa Street, Hoa Hai Ward, Ngu Hanh Son District, Danang City, Vietnam 550000

------------------------------------------------

Pre opening of the Pan Pacific Hotel Yangon all the Cv's as to be sent directly to

GM William Lau

at : william.lau@panpacific.com

Thank a lot & Cheers

_____________________________

From: William Lau

william.lau@panpacific.com

Hi Eric

Support For full expat role, there will be the following, but they are on single package.

- Director of Food & Beverage

- Executive Chef

Given this is a relative small operation, I may even consider combining the role to have one Chef & Beverage to take charge.

Best Regards,

William Lau | General Manager
panpacific.com/yangon

Pan Pacific Yangon
Pre-Opening Office

Ahlone Tower, Strand Road, River View Garden Housing, Ahlone Township, Yangon

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Greetings from Beijing ! Hope all is good with you and family.

I would like to ask you if you could send to your networking this note below in regards to a Chinese Pastry Chef.

Many thanks in advance and best regards

Dear chefs and colleagues,

Good day from cold Beijing!

My current Pastry Chef will retire in June; I’m looking for replacement:

l Must be Chinese national (local package)

l Passionate about pastry & bakery world

l Patient & a good trainer

l Driver in quality of pastry & bakery product

l Creative and up-dated on the world of pastry & bakery in order to support various promotions & activities in the hotel

l Familiar with large volume operation (ADD + Cake shop + deli shop + large banquet & 660 rooms)

Any interested candidates (currently pastry chefs or strong n0. 2 pastry sous chefs) please send the cv in Chinese and/or English to me.

Thank you and best regards

Claudio Rossi, Executive Chef
Shangri-La Hotel, Beijing
29 Zizhuyuan Road, Beijing China
www.shangri-la.com/beijing/shangrila

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I Need your support Please to spray out this fantastic opportunity for this following bellow Please :

ASAP Executive Chef French or Swiss National Preference is Required for Intercontinental Nha Trang Vietnam, the Position is located in a most Beautiful Costal City in A South Central Vietnam.

Candidat must have Asia Experience Vietnam experiences a must full expat package, any interested Candidates Must forward their Respective Update Cv to Me eric-duc@outlook.com

suitable CV candidat will be forwarded to Gm !

for more Information i can be contacted at Mobile +84 129 9046081

Thank & Best Regards .

Mr Eric Ducellier

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Kindly assist with the below positions for a great 5* Hotel here in Dubai and forward it to your very valuable contacts.

Thank you very much in advance

Stefan

Seeking for French Nationals to fill the following positions:

Outlet Manager, strong hands on [training, service quality etc.] individual that is active during service to ensure guests satisfaction.
Chef de Cuisine, strong hands on [training, menu adaptability, daily specials, quality product etc.] individual that is active during service to ensure guests satisfaction. Good people person that will spend time with the guests during the evenings.

Currently only open for dinners. With a down to earth service operation, casual dining & home comfort food offerings with that little spark to have the guests come back.

Food / menu needs to be flavor & authenticity driven, price point will reflect this as I streamline operations over the coming 2 months.

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A friend of mine is looking for an Executive Chef at The Royal Senchi Hotel in Accra,Ghana.The role will suit a candidate with experience in Africa.Due to the location of the Hotel, only single candidates will be suited for this position.
Interested candidates should send their CV's to Alexandros Zissimatos, to the following email address;
gm@theroyalsenchi.com

With best regards

Elmar Basziszta

A helping Hand.....the Job Side is for Cordon Noirian &
there Friends only !

Pte Ltd.