jobcordon

5 Star Hotel in Shanghai / China search Executive Chef with minimum 3 Years experience. A creative and knowledgeable chef in restaurant openings and conceps, firm in catering and profitable production leadership.

pls. contact

Mr. Alan H.C. Ong

Senior Vice President\,Hotel Equatorial Corporate Offices

Dear Jochen,

I know you are busy but if you could please post the following into your website it will be great.

If you match the following criteria please send your CV to gilles.favre@hyatt.com

Single Status
Previous experience in renowned hotels
Good basic skills in bakery, pastry, chocolate and sugar work
Eye for details
Good communicator
Committed and disciplined with a keen sense of business to drive.
Well spoken and written in English
Hands - on approach
Computer knowledgeable
Finance knowledgeable
Flexible and adaptable to special customers request

Thank you,

Gilles Favre l Pastry Chef l Grand Hyatt Dubai
P.O Box 7978
Dubai, United Arab Emirates
Phone: +971 4 317 1234
Direct: +971 4 317 2481
Fax: +971 4 317 1235
E-mail: gilles.favre@hyatt.com
Web Site: www.dubai.grand.hyatt.com

Up scale Bistro Bar Restuarant - new
opening.

Location: The Kigdom of Cambodia, PP

We are in the process to recruit the
posion of Sous Chef. Needs to have a
solid experience in the preparation for
a up scale international cusine.
This position is open to F & M
send your Cv and salary expeaction
and a possibile stating date.
To:
Reinerthieding@gmail.com

Thank you for your help in the past with searching for culinary experts, which I got great response and great people from your forum.

As you can see, I have moved to Medan, Indonesia, to open a brand new JW Marriott Hotel.

His team will be around 18 people, responsible for productions for the following outlets

- All Day Dining - great dessert station in the restaurant with rotating oven, ice cream counter, display counters,…..up to date concept

We are offering a very competitive package, not single only. Starting date would be June / July 08.

The JW Marriott Medan will be the only international 5* Hotel in Medan, with absolute updated F&B outlets and concepts.

Anybody who is interesting in this offer, please send your updated CV to email address below

Matthias Schumm ? Director of Food and Beverage ? JW Marriott Medan ? matthias.schumm@marriott.com ? Tel +61 62 455 3333 ? Fax +61 62 452 3333

Sheraton Shanghai Pudong & Four Points by Sheraton Shanghai Pudong
Is Searching for a Chef de Cuisine (South East Asian) / Senior Sous Chef

We are looking for a creative Asian chef to direct our culinary team in our unique 29th floor ‘Pan Asian’ dining experience !

The desired candidate will be knowledgeable of South East Asian Cuisines, have experience in quality restaurants which can be either hotel or free standing operations. The desired candidate will probably come form Malaysia, Singapore. However candidates with knowledge of these cuisines from other regions could be considered.

We have an attractive expatriate employment package available for the right candidate, and offer you the chance to join and develop your career with Starwood Hotels and Resorts.

For application please send your resume indicating your career performance to date including your current salary details to the following :-
Email Chefoffice.01962@sheraton.com
Fax – (86-21)58814253

For more information on this exciting hotel complex please visit
www.sheraton.com/pudong
www.fourpoints.com/pudong

A friend of mine asked me if know a F&B manager who like to work on a
German Cruise ship for 4 months starting in may 700 passenger.
Team is there to look over the culinary side and F&B side and knows his trade .
Should be German or Austrian with experience
Should have worked on a German ship before and know how to handle staff and
guests and all.
If you have somebody for me tell me please I will forward to my friend .

HYPERLINK "mailto:operation@cssltd.ch" operation@cssltd.ch
is the mail address . contact is Bernhard Punz in Lugano

Cheers

Werner Schanzl
Executive Pastry Chef

Look to Hire a Executive Pastry Chef for a 5 Star Hotel in India The Client has recently renovated this five star deluxe hotel . Currently they are operating 223 deluxe rooms with 11 F&B outlets which includes a Indian,an global cuisine restaurant , a seafood restaurant,an Mediterranean restaurant, a night club etc.etc They plans to add 192 more rooms with swimming pool,an Italian restaurant etc. to our existing strength. They have a Spa and we have Patisserie shop.
Salary somewhere around 3500 - $4000 US dollars a month with furnished accommodation and all other EXPAT benefits. Any one interested should send me a complete up to date copy of there resume to chef@hospitalitysearch.co.uk I would then be happy to discuss this role further

A helping Hand.....the Job Side is for Cordon Noirian &
there Friends only !