Cordon Noir
30st Anniversary
Mumbai, India


2-7. November 2018


Hotel

5 star ***** Meluha "The Fern" 


Hotel Maluha The Fern was at my arrival just in Haloween mode


get the Mumbai Spirit

by Chef Mawa made Movies on you tube

Thanks Mawa outstanding

https://youtu.be/scBg49cVHIg

https://youtu.be/o5NC8OgwwsU

https://youtu.be/dcyuVPX6E40

https://youtu.be/228I40CfXJM

https://youtu.be/Ej5mnl9Ptb4

https://youtu.be/bK-Fm31VJts

https://youtu.be/JDB250mrkpE

https://youtu.be/Dy_LGYXY8yY

https://youtu.be/GT0J60ZKFIs

https://youtu.be/XX8im7Gn-0w


Welcome Cocktail Breeze - Hiranandani

 Welcome to India




Sightseen


Dhobi Talao >>> largest Laundromat in the world




Andrew and Master just in front of the Taj Mahal Hotel 

Gate of India

Railway Mumbai


University Mumbai




                                 


Gandi House




Hans and Ladies !!!

Mawa join the Dabbawallahs food suply






Peter you enjhoy the Chhatrapati Shivaji Museum





before and after / Mumbai Contrasts 



sightseen Ganash Temple passing Sea Mosk



Party >>>> Food & Beverage















   









Longest Bar in Asia









Cordon Noir 30 Anniversary Gala Dinner  
cooked by Chef &Mumbai Host Nilesh Nilaye
at  
Meluha " The Fern"
Hiranandani




Cooked by Chefs  Sandra, Sebastian, Nilesh & Simon

menu

Welcome Cocktail

Savory Cookie Sandwich with smoked clam labneh dip
*

Russian Oscietra Caviar P.W. Selection with Golden Trout Roe
condiments
chilled Vodka


*

Juhu Beach Prawns and Pumpkin Soup
with bretzel sticks
*

Pasta Rustika with Exotic Himalayan Morel Mushroom
Indian White Wine


*

Tandoori crafted North Indian Trout with Raita
and Naan Bread
*


Harissa spiced Chicken Cassoulet
basmati rice crisp
Indian Red Wine

*


Chocolate Baba with Cinnamon Ice cream

*

Trilogy of Indian Sweets
*******

followed  by Kor ebi Cafe



2018 , 30 years Cordon Noir Anniversary Dinner Group Picture






Hamburg Showtime

Chef Nilesh Nilaye brief the Menu

chef









tuff Job Executive

Welcome Our New Members

Certification by Executive Gourmet Australia Peter Armitage , Executive Gourmet Scotland Paul Henderson , President Jochen Kern
and Carlos Vinas replacing Executive Gourmet Indonesia Stefan Muller




Thanks to the Chefs and Service, Students and Executive Chef  for the Successful 30 Years Anniversary Dinner



and Thanks Host Nilesh Nilaye


for the beautiful smiling Elephant you Presented to each Member
reflecting the smile of Bombay in our Haert for Ever




so now Master you may sleep




total count 27 Rooms < a real Anniversary with 50 Guests >


Thank You join our 30 year anniversary


Nilesh Nilaye
Jochen & Dolly Kern
Berthold Jungwirth & Sue Lim Beng Guat
Andrew Saw Khay Chin & Len Yuma Saw Yen Teng
Peter Sprenger & R. Suzanna Sprenger Ibrahim
Sandra & Sebastian Crone
Conny Carlson & Joerg Wilken
Carlos Vinas
Peter Armitage
Paul Henderson
Jeffrey Lim & Emily Chong
Simon Ng Shih Ming & Beh Chg Hong
Hans Durst and Choy Lee Ping
Urs Capol & Teresa Pereira & Natasha and Samantha Capol
Dunia & Klaus Stapmans
Helmut, Shirley & Julius Lamberger
Alina Doris Skading
Yogeswari Sachithananthan
Peshilvia Balakrishnan
Chef Mawa
Stefan Rossmann
Sara Aliya & Roslina Musa Allenspach
Patricia Crone
Kaw Fan Chu  A & Suzanna Chia Kiam Moy A
Chien Wai Ho & Chien Chen Yen Chu
Oh Chan Chek & Teh Hooi Leng
Lim Poh Lean & Chan Lay Keng
Kuo Chih Tsung
Ian Perkin
Carlos Vinas



Photos by Dolly, Simon, Nilesh, Jeffrey and Mawa