Bangkok Cordon Noir

 3rd September 2013

Air dried Meat and Kir Royal at first




Executive Gourmet Marco Bruschweiler welcome Guests at ESCA Bistro in Bangkok
















Welcome Katja Christina Nordgaard, Pumin Dhiranusornkit, Axel Blom and Chef Katsuthoshi Isibashi
here after induction by Execurive Gourmet for Thailand Marco Bruschweiler