Malaysia / Kuala Lumpur Chinese New Year Cordon Noir
6.February 2014
.....welcome to the Year of the Horse!



Chef Krishnan cooking the Cocktail Snacks


Chinese New Year Cocktail


beautiful Welcome at Samplings Restaurant , Berjaya University College of Hospitality in Kuala Lumpur

 
ready for action , Chef Siew Lee explained meaning of Ingredient's making the year of the Horse a prosper one


"Loh Hey" action to making it ..... year of the horse "prosperity"


Chef Andy, Chef Krishnan preparing the Festive Meal


1st Presentation of Salted Sea Grapes pearls  , part of the menu

KONG XI FA CAI

photos by Dolly
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