Coastal Cordon Noir Christmas @ Southern Rock Seafood
Kuala Lumpur / Malaysia

Host >  Joshua Mark Curtis Green
organised by Executive Gourmet for Scotland Paul Henderson



Welcome to Cordon Noir Christmas Dinner in Bangsar



Peter Sprenger , Guest, Jochen & Franz  / 3 beautiful Ladies with Alan


Pauls Guest, Paul & Josh , Frau Sprenger, Couple Ina &Urs Allenspach, Roland Steiner with Wife
at Welcome Cocktail with Gluehwein and Beer



Cocktail snacks served > Pauls Smoked Tilapia Pate and Southern Rock Mackerel Pate on Crouton



A Oyster Christmas Tree at Southern Rock Seafood





A whole Can of Anna Dutch Osietra Caviar for Starter


and the first new farmed Dutch Imperial Oyster in Malaysia
with Arctic Shar "Weissling"  Caviar  and Tobico



Christmas Spirit Arrive for Members and Guests  right Roland Steiner, Alice Herweg and Roland Wife



beauty Stephanie and Ina


   

open your own can ANNA DUTCH Osietra Caviar, coin attached


Josh at right wishing Merry Christmas


Chefs Plating the speciality of the House: Beetrooth and Dill Graved Lax with honey mayonnaise
and cucumber raita



Executive Gourmet Paul and Alan in Christmas Feever



next course>>>> Lobster Bisque with Chunks of Lobster



Silence shown Enjoyment






full power and taste>>>>> Irish Stew with Guinness Stout







Salted Caramel Fudge Brownie






Urs Allenspach Executive Gourmet Malaysia, Paul Henderson Executive Gourmet Scotland
and Cordon Noir President & Founder Jochen Kern
witness Joshua Mark Curtis Green Introduction to Cordon Noir 
16.12.2018

@ Southern Rock Seafood, Kuala Lumpur / Malaysia







Cordon Noirian Thanks witness Josh Introduction



Members with Wifes



Thanks Josh & Team for the Nice Event


Photos by Dolly & Alan     



We Wish you a Merry Christmas and Happy New Year 2019

Dolly and Jochen Kern